Actu.fr : Three restaurants in the Occitanie region join the selection in February

Written by: Huges-Olivier Dumez

The Michelin Guide has just added three new restaurants from Occitanie to its February 2025 selection.

Among them is the Grand Café Occitan, located in Félines-Minervois (Hérault).

This former village café has been transformed into a bistro and wine bar, where British chef Tristram Bowden puts a creative English twist on local products. A well-deserved recognition for this welcoming spot!

Two other establishments also join the guide:

“Chez Suzanne“, in Cahors (Lot), which offers generous and authentic cuisine using seasonal ingredients.

“Le MG by Cécile and Grégory Doucey“, in Frontignan-Plage (Hérault), which highlights ultra-fresh fish and shellfish from the Mediterranean.

These three restaurants enhance the region’s gastronomic scene and confirm Occitanie’s appeal for food lovers.

See the full article: https://actu.fr/occitanie/laguepie_82088/occitanie-de-nouveaux-restaurants-font-leur-entree-dans-le-guide-michelin-en-fevrier_62262787.html

Website of the Grand Occitan Café: https://www.grandcafeoccitan.com/

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