Maris News

Follow the rhythm of the vineyard through seasonal updates and stories. Discover the people, places, and moments behind each bottle.

Grand Café Occitan joins the Michelin Guide

2025/11/07

Grand Café Occitan joins the Michelin Guide

by Hallwil

The Michelin Guide has just added three new restaurants from Occitanie to its February 2025 selection.

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  • Our awards winning wines from Jeb Dunnuck

    Our awards winning wines from Jeb Dunnuck

    by Hannah Egea

    On 16 February Jeb Dunnuck published the notes on our wines. 2020 Chateau Maris Minervois La Livinière La Touge Based on 70% Syrah and 30% Grenache, the 2020 Syrah La...

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  • The New York Times recommends our wines

    The New York Times recommends our wines

    by Hannah Egea

    A selection was made among which we are at the top of the most pleasant and cheap wines. “20 wines under $20: finding bargains amidst inflation” Maris Pays d’Oc Rouge IGP...

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  • Gold Medal Bettane + Desseauve

    Gold Medal Bettane + Desseauve

    by Hannah Egea

    We are proud to announce that our “La Touge” 2020 vintage has been awarded a magnificent Gold Medal at the Bettane and Desseauve pleasure prize competition “La Touge, Château Maris,...

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  • Video in the heart of Château Maris with Petit Ballon

    Video in the heart of Château Maris with Petit Ballon

    by Hannah Egea

    In this episode 2, we send Laura and Clément, two subscribers of Le Petit Ballon, to blend the Petit Ballon subscribers’ cuvée at Château Maris, in the heart of the...

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  • Decanter 94 pts Touge 2020

    Decanter 94 pts Touge 2020

    by Hannah Egea

    Our cuvée “La Touge” 2020 earned a place among the top wines with a score of 94/100. We’re proud to receive this comment on our emblematic cuvée. Natalie Earl from...

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  • Our notes by James Suckling

    Our notes by James Suckling

    by Hannah Egea

    The glowing scores awarded to our wines by tasting expert James Suckling reflect the quintessence of our commitment to oenological excellence at Château Maris, highlighting the subtle aromas and fine...

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