Maris News

Follow the rhythm of the vineyard through seasonal updates and stories. Discover the people, places, and moments behind each bottle.

Grand Café Occitan joins the Michelin Guide

2025/11/07

Grand Café Occitan joins the Michelin Guide

by Hallwil

The Michelin Guide has just added three new restaurants from Occitanie to its February 2025 selection.

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Midi Libre: Dans la vigne, quand le sol fonctionne bien, tout va !

by Hannah Egea

À Château Maris, à La Livinière en plein cœur du Minervois, Robert Eden cultive ses 50 ha en prenant soin du sol, de la vigne, de la biodiversité autour des...

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Forbes : Mediterranean vineyards have solutions to reduce emissions and combat climate change

by Hannah Egea

Château Maris Eden believes vineyard design often lacks fauna habitat corridors, so he created pathways in through the Château Maris vineyards to encourage diverse wildlife. He also embraced the B...

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Chateau Maris, beautiful wines with tons of character – Jeb Dunnuck

by Hannah Egea

May 21 ,2024This portion of our latest Up From the Cellar focuses on the South of France and includes wines from the Roussillon, Languedoc, and the Rhône Valley. LES AMANDIERS 2022:...

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La Touge & Les Planels Gold Decanter WWA 2024

by Hannah Egea

The Decanter World Wine Awards lists the world’s best wines and ranks us among France’s must-taste wines. Two of our cuvées have won unanimous acclaim and are among the 643...

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Château Maris ranked Europe’s best winerie 2024

by Hannah Egea

The WINERY STAR GUIDE Award is a prestigious recognition from Wine Leaders, celebrating the world’s best vineyards and wineries. It is a testament to the exceptional quality, passion, and dedication...

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Actu.fr : Three restaurants in the Occitanie region join the selection in February

by Hannah Egea

Les inspecteurs du Guide Michelin passent toute l’année sur les routes pour dénicher les meilleurs restaurants à recommander. Alors que les distinctions – Étoiles, Étoiles Vertes et Bib Gourmands – ne sont...

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