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Château Maris in the “The New Yorker”.

Château Maris in the “The New Yorker”.

Supply-Chain Problems? Try a Cargo Schooner

The crew of Grain de Sail, a sailboat carrying a load of French biodynamic wines—without the carbon emissions of a cargo ship—hoists the mainsail and floats into town.

Not too long ago, Olivier and Jacques Barreau, twin brothers from France, who had no experience with export or with wine, founded a company that ships biodynamic wines across the Atlantic. Their aim: ninety-nine-per-cent-carbon-neutral shipping. (The global shipping industry creates almost as much CO2 as the entire continent of South America does.) Their method: the world’s first modern cargo sailboat.

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