Maris News

Follow the rhythm of the vineyard through seasonal updates and stories. Discover the people, places, and moments behind each bottle.

Grand Café Occitan joins the Michelin Guide

2025/11/07

Grand Café Occitan joins the Michelin Guide

by Hallwil

The Michelin Guide has just added three new restaurants from Occitanie to its February 2025 selection.

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  • BCorp Certification

    BCorp Certification

    by Hannah Egea

    Maris has been certified BCorp since 2016. We're proud to be part of this growing International community of businesses . B stands for Benefit for all.The B Global Network mobilizes...

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  • The wine reviewed by Tanin: Les Planels 2020, praised.

    The wine reviewed by Tanin: Les Planels 2020, praised.

    by Hannah Egea

    Château Maris, Les planels, 2020 Joli vin. Avec son nez réglissé, fin et élégant, ce vin vous conduit vers une belle matière, dense et soyeuse à la fois, témoin d’un élevage millimétré....

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  • Chateau Maris receives the Robert Parker Green Emblem

    Chateau Maris receives the Robert Parker Green Emblem

    by Віктор Лука

    By Robert Parker, Wine Advocate Chateau Maris is one of only 40 wineries in the world who have achieved this distinction alongside others such as Chateau Cheval Blanc, Domaine Leroy...

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  • GUEULETON “the magazine for bon vivants”: Fabien LAINE’s opinion on our Brama 2021 vintage!

    GUEULETON “the magazine for bon vivants”: Fabien LAINE’s opinion on our Brama 2021 vintage!

    by Віктор Лука

    In its article “Wine Traveling: 4 Eco-Responsible Vineyards to Discover”, Gnitekram highlights Château Maris for its outstanding environmental commitment.

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  • “MIDI ma région, mes envies” Château Maris et le Grand Café Occitan!

    “MIDI ma région, mes envies” Château Maris et le Grand Café Occitan!

    by Віктор Лука

    Tristram Bowden en cuisine et Ana Dias en salle ont fait de ce lieu une étape au charme irrésistible. On mange bien, on boit bon, le tout dans une ambiance...

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  • Jancis Robinson: Western Languedoc travel, sustainably

    Jancis Robinson: Western Languedoc travel, sustainably

    by Віктор Лука

    While in the Minervois, make time for a meal at the Grand Café Occitan. This former village café has been transformed into a popular bistro by Robert Eden, owner and winemaker...

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