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Maris Picpoul de Pinet 2012

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What’s that funny shaped bottle? Well, it’s one of the few whites from the Languedoc (apart from Maris Brama Grenache Gris of course) which really sings with local seafood dishes such as marinated anchovies, smoked shrimps, brandade de morue or, naturally,  a gigantic oyster platter in Sète located on the other side of the pond where this wine is made! Maris Picpoul de Pinet is bone dry with notes of lemon zest, white pepper and honey. Drink by the pool, with or without swimsuit.